The Caveman Diet
I have a problem: I love food. Not all foods, just the ones that are going to kill me by heart attack, stroke, cancer, or diabetes. I know they’re bad, but I just want to have them here, now, while I type this blog, what’s going on? Ok wait, let’s run a quick quiz.
- Do I lack self control when I eat? Does my mind tell me to stop eating but my body disagrees? I absolutely lack self control.
- Am I ashamed about my eating habits? Do I hide food and eat it behind closed doors? I am ashamed of them. I don’t hide food, exactly, but I will often try to be quiet getting out a snack so my wife doesn’t hear.
- Do I feel guilty after I eat? Sometimes, sure. Like when I ate a whole large pizza during the first quarter of the Superbowl.
- Do I eat when I’m simply upset about something but not hungry? Sure do
- Do I eat even though I know it will only lead to negative consequences later? Every single day
- Do I eat differently in public than I do in private? If I’m with friends I’ll often order less than I normally would. Otherwise, the only reason I eat differently is because the restaurant doesn’t have the portions I would normally eat at home.
- When I eat, do I feel pleasure and comfort that I can’t really seem to achieve through other means? Not only that, but I feel depressed and angry when I can’t eat what I want
- Is my weight adversely affecting my quality of life? Absolutely.
I guess it’s true, according to Web MD I’m a food addict.
I don’t know exactly when I become obsessed with eating greasy, fatty, non-food, I just know that one day I weighed 220 pounds, and the next day I was creeping up to 300. Maybe it all started with the roach coach that came to my worksite, offering the”Meatloaf dinner” that didn’t really taste like any cow I’ve ever eaten, “Taco Sticks” that were swimming in the oil they were deep fried in, and a nice, overly sweet Hostess Chocolate Pie, all for the reasonable price of about $5. It might have started with the winter that I was so broke I couldn’t get the gas turned back on and had no stove, meaning every dinner was either a microwave meal or a trip to Long John Silvers for their deliciously fried 3-piece chicken plank meal, cut the coleslaw, add extra fries (“oh you don’t supersize? ok give me two of those meals then”). I think I went almost a year when my entire vegetable intake came from ketchup.
Looking back, I can see why those particular scenarios would help me pack on the pounds, but I don’t live in that life anymore. I have a nice job, I make decent middle-of-the-road income, I have an incredible wife that absolutely loves to cook real food, and all I want is Little Caesar’s/Taco Bell/Wendy’s/Long John Silvers. But I don’t just want a Wendy’s cheeseburger, I want a Wendy’s TRIPLE Cheeseburger, cheese and ketchup ONLY, large, with a Coke, and two orders of Chicken Nuggets with BBQ, please. Taco Bell? Ok I’ll have 3 soft tacos, 3 crunchy tacos, 2 double decker tacos, and a Nacho Bell Grande. Hold the lettuce and tomatoes on everything please. No veggies for me! That’s right, I want mass amounts of fat-laden garbage, hold the only semi-redeeming products available.
Is this the American way (weigh?) of eating? I’ve watched a bunch of documentaries in the last few months that do a good job of planting the blame for my eating habits on the feet of the American food industry. And you know, the food industry has helped create the problem as far as the nutritional content of out food, but they certainly don’t make me order enough food to feed a whole family just for my own gluttonous consumption. But what can I do to stop the cravings and addiction?
It’s been said before, but I’ll say it again. A food addiction is much harder to curtail than a drug addiction. Now I have never been addicted to drugs, so I can’t say that I have personal experience comparing the two, but I do that when you go into rehab for, say, cocaine addiction, you don’t have to do cocaine three times a day just to be healthy, but with food that’s exactly what it is. You can’t quit food. You can’t go cold turkey off of cold turkey. So the food addict has to control their addiction by sheer will power, making the choice three times a day (or five times if you listen to nutritionists) to eat healthy. So how do you do it? How do you make that choice?
I have no clue. That’s why I still weigh over 300 pounds. But here’s the plan we’re trying this week (and hopefully forever): my wife and I are going on the Caveman Diet. We’re going to start with a walk around the block before each meal as if we were hunter-gatherers having to find our sustenance to survive. We’re going to eat plants more than anything, because plants didn’t run away from our ancestors, making meat a rare treat for them.
That’s it. That’s the plan. Exercise and vegetables. How’s that for brilliant?
I’ll let you know how it goes.
I’m hungry, where are my shoes?
| 1. Do you feel you are a normal drinker? (“normal” – drink as much or less than most other people) YES or NO 2. Have you ever awakened the morning after some drinking the night before and found that you could not remember a part of the evening? 3. Does any near relative or close friend ever worry or complain about your drinking? 4. Can you stop drinking without difficulty after one or two drinks? 5. Do you ever feel guilty about your drinking? 6. Have you ever attended a meeting of Alcoholics Anonymous (AA)? 7. Have you ever gotten into physical fights when drinking? 8. Has drinking ever created problems between you and a near relative or close friend? 9. Has any family member or close friend gone to anyone for help about your drinking? 10. Have you ever lost friends because of your drinking? 11. Have you ever gotten into trouble at work because of drinking? 12. Have you ever lost a job because of drinking? 13. Have you ever neglected your obligations, your family, or your work for two or more days in a row because you were drinking? 14. Do you drink before noon fairly often? 15. Have you ever been told you have liver trouble such as cirrhosis? 16. After heavy drinking have you ever had delirium tremens (D.T.’s), severe shaking, visual or auditory (hearing) hallucinations? 17. Have you ever gone to anyone for help about your drinking? 18. Have you ever been hospitalized because of drinking? 19. Has your drinking ever resulted in your being hospitalized in a psychiatric ward? 20. Have you ever gone to any doctor, social worker, clergyman or mental health clinic for help with any emotional problem in which drinking was part of the problem? 21. Have you been arrested more than once for driving under the influence of alcohol? 22. Have you ever been arrested, even for a few hours because of other behavior while drinking? |
| SCORING |
| Please score one point if you answered the following: 1. No 2. Yes 3. Yes 4. No 5. Yes 6. Yes 7 through 22: Yes |
Add up the scores and compare to the following score card: 0 – 2 No apparent problem 3 – 5 Early or middle problem drinker 6 or more Problem drinker |
I support you 100%, more than 100% if there is such a thing. I want you to live a long and healthy life, I want you here, so I’m happy you’re trying to change your relationship with food. Food from plants: so… potato chips are made from the root of a plant, right? And the oil they’re fried in is from veggies, right? ….
I tried that one already…Andrea says “no”. *sigh*
I’m happy (for you) that you start thinking about what you eat.
But if you are interested in my opinion, and I sure have been (and are) there myself, here are a few advice! 
And without been GREEN… hehe But here in Norway most families cook their dinner every day, I guess it makes it easier.
But I still eat chips, drink Coke and eat at Burger King!
After a baby, lots of pounds where been added, and laying on the sofa sick, didn’t acctually help!
I lost 55lbs doing this
My 5 tricks:
1. Never eat more then a handsize of things… (like when I eat a chicken dinner, I eat 1 chicken breast, 1 fist/handfull of rice, and as much green food you like. ) I even eat gravy!
2. I never eat after 9pm.
3. I eat 5-6 times a day – that way I don’t eat unhealty stuff in between meals
4. I Walk/run atleast for 30 minutes 3 times a week.
5. On Satuerdays, I eat what I want. Chips, burgerking etc. But I start feeling guilty if I eat TOO much. That way I don’t miss out on anything!
Here are an example from my Monday:
Breakfast – 2 pieces of bread, 2 slices of ham, 2 slices of cheese, 1 yoghurt
Between meal – 1 piece of crispbread and fruit (banana, apple, what ever there is)
Lunch – two pieces of bread with whatever I prefer upon, but not peanutbutter, salat or pastadish with tomatosaus
Between meal – 1 piece of chocolate protein bar and fruit (banana, apple, what ever there is)
Dinner – normal dinner (even hamburger, but without salad dressing and never fries!) and never more meat, potatoe, rice then a fist size of each.
eveningmeal- 1 yoghurt, 2 bread with ham or chicken
And I drink alot of carboned water!
Good luck!
Jen
I am so proud of you guys
It’s a hard road I have traveled my whole life. All I can say is one day at a time, my friend. By the way I think it is really cool you guys are both writing about your struggles, it makes those of us who struggle with the same stuff feel less alone.
Thanks for the feedback guys…it helps. I was reading a book today that said cavemen had a paleolithic version of taco bell called Unga Bunga Bell…so as long as I walk over there I can eat all I want
*wish*
Brett I feel your pain. I’d love to tell you that I am a “reformed over-eater”. That I had the proof that my words of wisdom are not just sage advice, but time-tested facts. Since I have earned my gray hair, I will try and share some of my struggles and triumphs in hopes of helping you miss a few of the landmines along the way!
First to chronicle my weight issues:
I know it goes back to when I was in 2nd or 3rd grade, but I can benchmark some key life points:
5th grade being put on the “Grapefruit Diet: – I lost a few pounds until I got sick of bacon and eggs (obviously a predecessor of the Atkins).
6th grade having our doctor prescribe Amphetamines. I didn’t loose any weight, but liked that I was able to dabble in drugs! I remember he gave me three different strengths to try. Come to think of it, I never “felt” anything taking them either, not even with the “highest” dose (would have been a pun if I had gotten high taking them). Probably a good thing or I’d be a junkie now!
High School I did lose weight getting ready for football my junior year, but it was a complete accident! I took a job as a busboy during the summer and hustling to clear tables from 4:00 to midnight without a dinner break let me show up to “2-a-days” at the weight the coach had ordered.
As an adult I have tried it all:
Jenny Craig: Lost 68 pounds in five months. Put it back on in a year.
Atkins: Lost 33 pounds in about 6 weeks. Put it back on in less than 6 months.
Phen-Phen: Lost 78 pounds, joined a gym, started snow skiing (again) rode my bike everywhere, and was in the best shape in my life! Then the decided Phen-Phen would kill you and took it off the market (damn I miss that stuff). Oh, it did take about 4 years to gain all of that back.
South Beach: Lost almost 45 pounds in 4 months. Put it AND another 25 on within 2 years.
Then this past September I decided I needed to do something … something different. Instead of dieting I am just recording everything I eat in an app on my phone. I make food choices based on how I feel and what I need. My target is 1,600 calories a day. Some days I eat 1,200 calories, some days I eat over 2,000.
There have been a few days when I just decided NOT to count calories. I knew that on Thanksgiving, Christmas, the SuperBowl I was not going to even try and record everything. Besides, if I did eat over 3,000 calories and knew it, I’d just get depressed and eat something. Probably something really healthy like a quart of ice cream!
As fat people we eat to reward ourselves, we eat to punish ourselves, we eat when we are happy, we eat when we are sad.
I’ve noticed that skinny people don’t have more willpower than we do. In fact, I’m pretty much convinced that the word WILLPOWER should be removed from the English language. Skinny people either have super high metabolisms that allow them to consume 6 billion calories a day and never gain an ounce. Or, they have the mechanism that I know I am lacking. The one that tells my brain I have eaten enough!
In the past I would eat a regular portion and because it tastes good, my brain wants more (it feels like it is my stomach, but I have learned to recognize who the enemy really is). So I have a “little” more. Then I see a tasty morsel on Revilee’s plate and I sure can’t let it go to waste, so I eat that too. Then there are always a few small scoops of this or that in one of the bowls or pans … can’t let that go to waste either!
My newest calorie counting method has helped there. If I do go back for seconds I record it before I eat it. Somehow looking at the calories I have decided to eat forces me to decide if I REALLY want it. Of course I would love to just eat it, but my brain gets to logically decide and I am making much better choices and taking far fewer extra portions or nibbles.
And I do believe you must eat 3 meals and a snack or two. I now notice that if I go too long without eating it is not just a matter of wanting food, but needing it. I get a little cranky, which is caused by low blood sugar, which is a lot better than my old method of knowing when to eat: The clock says it is x:xx and I should eat.
Here’s an average day now:
BREAKFAST: Oatmeal – ½ cup cooked oats, sweetened with Splenda and a few dashes of cinnamon. (150 calories)
LUNCH: A can of Reduced Fat Campbell’s Cream of (celery, chicken, shrimp) soup with a little chopped up chicken breast, a few shrimp or some chopped veggies (160 – 220 calories).
AFTERNOON SNACK: A “100 Calorie” treat (hostess cupcakes, crackers, something) (100 calories)
DINNER: Because I have eaten less than 600 calories at this point, I can have a pretty good sized dinner. Salad, meat, vegetables, and maybe a little dab of potatoes or rice. (800 – 1,000 calories)
LATE NIGHT SNACK: If I am under 1,400 calories and I want it, a scoop of ice cream. If I have eaten 1,600 calories or more and not hungry, then no snack. If I am at or over 1,600 calories and need a snack, then it will be fruit (last night I had 1/3 cup of fresh blackberries with a shot of whipped cream (80 calories)
I’ve managed to lose somewhere between 30 and 40 pounds eating this way since September. I am very seldom really hungry and I never crave anything because if I really want it, I eat it. I just record it and am honest with myself. Maybe that is the key. As fat people we trick ourselves into believing that we are not eating that much, or that that extra bit won’t hurt?
I don’t know what the long haul will prove. My plan is to keep recording what I eat forever. If I lose only 1 pound a year I really don’t care. What it really represents is about 20 that I didn’t gain!